Menu Options

Reception Menu Options

Prices based on 90 minutes of continuous food service

MINI SLIDERS
Beef Sliders (GF)
– Bacon Jam and Gorgonzola

BBQ Short Rib Sliders (GF)
– Caramelized Onions, Hawaiian Buns and Southern Slaw

Mini Grown Up Grilled Cheese Sliders
– Gruyere, Gouda and White Cheddar

SHOOTERS
Ceviche (V, GF)
– Shrimp, Cucumber, Pico de Gallo, Cilantro and Olive Oil

Ahi Tuna Tartare (GF)
– Citrus Ponzu, Shallots, Ginger, Avocado Crema and Micros

Elote Esquite (V, GF)
– Aioli, Tajin, Lime, Pickled Onions and Micros

BRUSCHETTA’S
Fig’s & Blues (V, GF)
– Red Wine Poached Figs, Gorgonzola, Candied Walnuts and Balsamic Vinaigrette

Sundried Tomatoes (V, GF)
– Basil, Creamy Mozzarella, Red Wine Vinegar and Olive Oil

Brie & Prosciutto (GF)
– Apricot Jam, Candied Walnuts and Parsley

SKEWERS
Moroccan Beef, Shrimp or Chicken (GF)
– Whipped Yogurt, Mint, Lemon and Olive Oil

Charred Achiote Beef, Shrimp or Chicken (GF)
– Lime Crema, Lime and Cilantro

Asian BBQ Beef, Shrimp or Chicken (GF)
– Siracha Aioli, Scallions and Sesame Seeds

SAVOUR Menu Option

CHOICE OF ONE ENTRÉE
Bird (GF)
– Seared Chicken Marsala with Wild Mushroom Sauce

Pork (GF)
– Oven Roasted Pork Loin with Creamy Whole Grain Mustard Sauce

Fish
– Pan Fried White Fish with Beurre Blanc Sauce

Veg (V)
– Pesto Pasta with Rigatoni, Tomatoes, Basil and Parmesan

OPTION OF ONE VEGETABLE

• Roasted
• Cauliflower
• Brown Butter Carrots
• Charred Broccoli
• Seasonal Roasted Squash

CHOICE OF TWO STARCHES

• Crispy Fingerling Potatoes
• Whipped Potatoes
• White Mac N Cheese
• Corn Polenta

CHOICE OF ONE SALAD
Tuscan Caesar
– Kale, Romaine, Parmesan Aioli and Shaved Parmesan

Arcadian Mixed Greens
– Grape Tomatoes, Cucumbers, Champagne Vinaigrette and Shaved Onions

House Cobb Salad
– Grape Tomatoes, Blue Cheese Crumbles, Bacon, Hard Boiled Eggs, Red Onions and Buttermilk Dressing

INDULGE Menu Option

CHOICE OF TWO ENTRÉES
Bird (GF)
– Pan Seared Duck Breast – Fig Gastrique

Beef (GF)
– 8 oz Center Cut Filet – Seasonal Gremolata and Crispy Shallots

Fish (GF)
– U-10 Seared Scallops – Fortified Seasonal Squash Puree

Veg (GF)
– Chanterelle Mushroom Lasagna – Bechamel Sauce

OPTION OF ONE VEGETABLE

• Tri Color Brown Butter Carrots
• Roasted Tri Color Cauliflower
• Charred Brocolini
• Jumbo Grilled Asparagus
• Roasted Parsnips and Carrots

CHOICE OF TWO STARCHES

• Garlic & Shallot Crispy Peewee Potatoes Whipped Potatoes
• Truffle Mac N Cheese
• Creamy Risotto
• Whipped Sweet Potatoes

CHOICE OF ONE SALAD
Tuscan Caesar
– Kale, Romaine, Parmesan Aioli and Shaved Parmesan

Apples and Walnuts
– Arcadian Mixed Greens, Mustard Vinaigrette, Gorgonzola, Red Onion and Mint

Kale Salad
– Grapes, Peppers, Lemon, Champagne Vinaigrette, Pecorino and Crushed Almonds

Crunchy House Salad
– Bacon, Gorgonzola, Heirloom Tomatoes, Chopped Eggs and Parsley

DEVOUR Menu Option

CHOICE OF TWO ENTRÉES
Bird (GF)
– Seared Airline Chicken Breast – Chicken Demi with Herbs

Beef (GF)
– Cabernet Braised Tender Short Ribs – Red Wine Demi with Parsley

Fish (GF)
– Baked Salmon – Castelvetrano Olive San Marzano Tomato Sauce

Veg (GF)
– Porcini Mushroom Risotto – Pecorino Romano Cream Sauce

OPTION OF ONE VEGETABLE

• Roasted Cauliflower
• Brown Butter Carrots
• Charred Broccoli
• Seasonal Roasted Squash

CHOICE OF TWO STARCHES

• Crispy Fingerling Potatoes
• Whipped Potatoes
• White Mac N Cheese
• Corn Polenta

CHOICE OF ONE SALAD
Tuscan Caesar
– Kale, Romaine, Parmesan Aioli and Shaved Parmesan

Arcadian Mixed Greens
– Grape Tomatoes, Cucumbers, Champagne Vinaigrette and Shaved Onions

House Cobb Salad
– Grape Tomatoes, Blue Cheese Crumbles, Bacon, Hard Boiled Eggs, Red Onions and Buttermilk Dressing